CUISINE

Crescent City Brie Bites
Choice of or taste all three
Brie wrapped in puff pastry and served with Lavender honey. Brie and almond sliver wrapped in puff pastry with Raspberry dipping sauce. Brie and jalapeno wrapped in puff pastry with pepper jelly

Helix Fried Oysters
Louisiana flash fried oysters on top of shoe string fries topped with tarragon Aioli

Bacon Wrapped Shrimp
Jumbo shrimp wrapped in applewood smoked bacon grilled and topped with a pepper jelly glaze with goat cheese grits

White Cheddar Truffled Popcorn
Fresh to order

Duck Springrolls
Duck confit, braised cabbage, tasso, and carrots
with spicy ginger sauce

Asian Nachos
Wonton “chips”, pork, cheese, pickled cucumber and cabbage slaw, peanut sauce and wasabi sour cream

Lamb Pops
Grilled lamb pops drizzled with orange gastriche and sautéed spinach.

Pork Ribs
Southern style slow cooked pork ribs with homemade Honey bbq sauce

Baked Mac and Cheese
Rotini pasta with cheddar, brie and parmesan

Hanger Steak
5oz. or 10 oz.
Char-grilled Hanger steak served with truffle French fries and Béarnaise sauce

Cheese Plate
A selection of St. James cheeses, candied nuts, stewed figs, and apples. Served with warm bread

PIZZA RUSTICA

The Brat
Honey mustard, beer stewed onions, crumbled bratwurst, mozzarella, and brie cheese.
Highly Recommended!

Formaggio
Fontina, Mozzarella, Parmesan, and Delice de Bourgogne

Meat
Applewood smoked bacon, andouille, and pepperoni topped with mozzarella cheese

Antipasto
Onions, portobellos, confit tomatoes, roasted peppers, basil, and goat cheese

DESSERTS

Crème Brule

Chocolate Torte